With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez, of Philadelphia’s Xochitl restaurant creates a highly personal style of Mexican cuisine. mkgallery streamlines his best recipes. Mix and match your favorite starters and mains to create your own amazing Mexican meal.

By mkgalleryamp; Wine
Updated: March 31, 2015


Watermelon and Papaya Salad with Tequila Vinaigrette


Skirt Steak with Creamed Corn and Poblanos

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