With retro ideas (Chex mix) and fun innovations (Caesar salad reimagined as finger food), mkgallery's Grace Parisi makes hors d'oeuvres for a crowd.
More Fast Hors d'Oeuvres
In a hot skillet, toss cashews with a bit of canola oil, garam masala and salt until coated. Transfer to a bowl and add dried apricots.
Spiced Pumpkin Seeds
Sauté shelled pepitas in oil until they pop; season with ground cumin and salt.
Buy top-quality cream of tomato soup and serve in shot glasses topped with chopped cooked shrimp, crème fraîche and a sprig of tarragon.