Viogniers are seductive white wines, lush with peach and honeysuckle scents, a round, mouth-filling texture and little acidity.

mkgalleryamp; Wine
Updated June 16, 2017

The Condrieu region in France’s Rhône Valley produces the world’s greatest Viogniers, and they can often be quite expensive; California and occasionally Australia have also had success with this grape. Viognier pairs well with grilled seafood; it’s also a good match for most foods flavored with fruit salsas. 

Lush, Fragrant Viognier

Chicken with Red Curry-Peanut Glaze

Top Bottles

  • Heggies Vineyard (Australia)
  • Jean-Luc Colombo La Violette (France)
  • Calera (California)

Recipe Pairings

 

More Expert Wine Advice

Features and Columns

Video

 

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
www.alfaakb.com

У нашей организации важный портал на тематику продвижение сайтов http://progressive.ua
aboutviagra.info