How many can you make?

By F&W Editors
Updated: May 23, 2017

Chef Ken Oringer of Toro in New York and Boston preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot.

Keller & Keller

 Don’t mourn the end of summer—celebrate the start of fall by planning out all the seasonal parties you can host, tailgates you can conquer and beautiful weeknight dinners you can create. Here, your checklist for every homey, spiced, stewed, slow-cooked recipe to make this autumn.

1. Sweet Potatoes with Apple Butter