Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in mkgallery's collection for Mouth.com.

By Tina Ujlaki
December 05, 2014

Airy pork clouds flavored with rosemary and sea salt are one of the addictive snacks in F&W's collection for Mouth.com. "These game-changing airy pork puffs taste like they came from an herb farm on the Mediterranean," says F&W executive food editor Tina Ujlaki. From gratins to salads, here are five ways to make the most of these tasty pork rinds.

1. Crumble on top of a potato gratin.

Related: Delicious Potato Recipes

2. Fold into an egg white scramble at the last minute.

Related: Fantastic Egg Dishes

3. Tuck into an avocado sandwich for a tasty and surprising crunch.

Related: Avocado Recipes

4. Crumble into salads.

Related: Terrific Salads

5. Use as carb-free scoops for guacamole and salsa on game day.

Related: Party Dips

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