Grilling kale gives it fantastic toasty flavor.

By F&W Editors
June 12, 2016
© Con Poulos

1. Grilled Kale with Garlic, Chiles and Bacon

The smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.

2. Kale-and-Scallion Negimaki

Serve these elegant Japanese-inspired rolls as a summer cookout hors d'oeuvre.

3. Grilled Kale Toasts

© Con Poulos

Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter.

4. Grilled Pizza with Greens and Egg

© Nicole Franzen

Try topping this delicious grilled pizza with Tuscan kale.

 

5. Squash-and-Kale Toasts

Tuscan kale stars in these tasty toasts.

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