Andrew Zimmern
Updated May 23, 2017

Boiled Chinese Dumplings

Photo © Stephanie Meyer.

Ring in the Year of the Snake with these superb dumplings. The recipe is much easier than you’d think and they can be made in advance, frozen on baking sheets and then bagged. Frozen dumplings take a little longer to boil but the quality is still strong. I have to say, there is something magical about the addition of the minced boiled cabbage—it’s what makes these dumplings light and highly addictive. And you will use this dumpling sauce for the rest of your life, I promise. SEE RECIPE »

Else of Andrew Zimmern’s Kitchen Adventures

You May Like



Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
купить автомобильный аккумулятор в киеве

У нашей компании важный интернет-сайт с информацией про Оксандролон купить оксандролон