Looking for delicious Chinese food on Christmas? “Chinese restaurants almost never close,” says Top Chef alum Paul Qui

F&W Editors
December 25, 2013

Looking for delicious Chinese food on Christmas? “Chinese restaurants almost never close,” says Top Chef alum Paul Qui, who loves the Peking duck at Virginia's Peking Gourmet Inn. For vegetarians, chef Joanne Chang recommends the incredible ma po tofu at Taiwan Café in Boston. Here, the nation's top chefs share their favorite picks for America's best Chinese restaurants.

Slideshow: Chefs' Favorite Chinese Restaurants in the U.S.

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