7 Savory Tarts for a Fall Dinner Party
They’re not just for dessert.
Elegant, delicate and easy to make ahead of time, tarts are the perfect dinner party dish—and they don’t have to be for dessert. Here, seven incredible savory versions that will impress guests.
The flaky, buttery crust of this elegant pastry is perfectly complemented by the decadent creme fraiche and tangy apple filling.
Instead of appearing in a soup, squash gets cut into rings, caramelized and baked in a tart that can be served with a salad as a starter, or as an unusual side dish.
Hearty porcini mushrooms give these elegant, vegetarian tarts terrific umami flavor.