Andrea Slonecker is an author of six cookbooks, including the newly released Wine Food: New Adventures in Drinking and Cooking and The Picnic, which won a 2016 IACP Award. She has worked on 10 other book projects, including Pok Pok and James Beard Award–winners Six Seasons and Roots. As the recipe editor of Kinfolk, she gained appreciation for the interplay between content and design. She now works with food and drink brands, providing recipe development and food styling. Her cooking is inspired by avid travels and features lots of herbs, spices, vegetables, and possibly too much cheese.