Brunch battles, epic wine tastings, hands-on cooking workshops, and more. 

By Danica Lo
February 22, 2018
Victor Samuel Photography

mkgalleryamp; Wine spent the weekend in Napa, where we partnered with the Culinary Institute of America to host a three-day immersive food and wine experience—packed with epic tastings, local flavors, hands-on cooking demos, and quality time with some of our editors as well as the region's top chefs. Here's what happened (spoiler: it was delicious).

Save the date for two of our upcoming mkgalleryamp; Wine and Culinary Institute of America events in July and October this year!

Executive Editor Ray Isle welcomes guests

Victor Samuel Photography

CIA Sommelier Jeff Prather tells the history of Napa in eight glasses

Victor Samuel Photography

Behold this Instagram-worthy pizza moment at the walkaround dinner experience opening night.

Victor Samuel Photography

Chef Sandy Sauter led an Italian breakfast and pasta making workshop on Saturday morning.