Go beyond the bouquet with these floral treats.

By Kelsey Youngman
Updated: May 24, 2017

Go beyond the bouquet with these floral treats.

Kyoko Fierro

Shower your mom with flowers this Mother’s Day by making her meals with edible petals and leaves. From breakfast to cocktail hour, these recipes beautifully, and deliciously, incorporate edible flowers.

 

© John Kernick

Candied Rose Petals

Scatter these across your favorite French Toast or Waffles to bring a little elegance to Mom’s breakfast in bed.

 

Walnut Lavender Bread

There’s nothing like homemade bread. The yeasty scent fills the whole house, and this version, with soft lavender and toasty walnuts, bakes up a beautiful light purple color.