9 Edible Flower Recipes for Mother’s Day
Go beyond the bouquet with these floral treats.
Shower your mom with flowers this Mother’s Day by making her meals with edible petals and leaves. From breakfast to cocktail hour, these recipes beautifully, and deliciously, incorporate edible flowers.
Scatter these across your favorite French Toast or Waffles to bring a little elegance to Mom’s breakfast in bed.
There’s nothing like homemade bread. The yeasty scent fills the whole house, and this version, with soft lavender and toasty walnuts, bakes up a beautiful light purple color.