It’s time to keep your butter at the best temperature for spreading. Here’s how to do it right.

By Morgan Goldberg
Updated: January 08, 2019
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Courtesy of Food 52

Sometimes the most simple household essentials can make all the difference to your dining style. Often overlooked, a good butter keeper can be a beautiful and functional addition to any kitchen. Butter dishes first used in the late 1800's in Connecticut were made of silver and included an "ice chamber" to keep it cold. The French version, a pottery crock similar to the type we know today, stores the butter upside down with the exposed butter in water, to protect it from spoiling.

Related: 7 Awesome Ways to Upgrade Your Butter

These modern versions are classy takes on the butter keepers of the past. Go for a classic French dish, a rustic butter crock, or a retro jadeite option to compliment your serveware collection. Take care of the condiment and cooking ingredient you love most. See below for gorgeous butter crocks and keepers bound to elevate your tabletop.

Courtesy of Williams Sonoma

Bordeaux Glass Dish, $13 at


The Original Butter Bell Crock by L. Tremain, $25 at .com