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Some of the most satisfying food in America can now be found curbside, served out of sleek airstream trailers or trucks retrofitted with kitchens. The nine recipes here reinvent “truck food”—from crêpes stuffed with smoked salmon to chocolate–peanut butter mousse.
With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez, of Philadelphia’s Xochitl restaurant creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes.
Mix and match your favorite starters and mains to create your own amazing Mexican meal.