From adding more salt to leading by example and showing your love through food, here's why mom's always right.

By Jillian Kramer
May 16, 2018
Dylan Kushel

Mom always knows best—and for these 15 chefs, their mothers’ advice rings true in the kitchen, too. In honor of Mother’s Day, we spoke with chefs to find out the most valuable advice they gleaned from their mothers when it comes to cooking, eating, and healthy living. From adding more salt to showing your love through food, here's what some of the biggest chefs in the country learned from their moms.

Sean Brock: Executive Chef, Husk and Partner, McCrady's

"If you aren’t having fun cooking, you should order take out."