© Con Poulos
Active Time
10 MIN
Total Time
12 HR
Yield
Serves : Makes one 750-ml bottle

Don’t throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon.  Slideshow: More Bourbon Cocktail Recipes

How to Make It

Step

Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through 
a cheesecloth-lined fine sieve.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
www.biceps-ua.com

www.steroid-pharm.com

У нашей организации нужный интернет-сайт со статьями про Левитра 20 мг pharmacy24.com.ua