© Christina Holmes
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 5

Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat. Slideshow: Tasty Apple Desserts

How to Make It

Step 1    

Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.

Step 2    

Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
https://topobzor.info

www.topobzor.info

https://kls-agency.com.ua