How to Make It
Preheat grill to medium-high (400°F to 450°F). Lightly oil grates.
Toss together broccoli, bell pepper halves, vegetable oil, and soy sauce in a medium bowl. Place vegetables on grates, and grill, uncovered, until charred on all sides, 4 to 5 minutes. Remove from grill, and let cool 10 minutes. Cut bell pepper into strips. Cut broccoli into florets; discard stems or reserve for another use. Chop florets.
Whisk together rice vinegar, sesame oil, honey, miso, ginger, and garlic in a large bowl. Add broccoli, bell pepper, orange segments, raisins, and almonds; toss to combine. Serve immediately, or chill until ready to serve.