Active Time
N/A
Total Time
10 MIN
Yield
Serves : 2 cups

Justin Chapple’s Classic Pimento Cheese is easy to whip up by hand, but you can always use a food processor to gently pulse all of the ingredients together. Be careful not to over-mix them; the cheese and peppers add nice texture to the dip.
Slideshow: More Pimento Cheese Recipes

How to Make It

Step

In a medium bowl, combine the cheddar cheese with the pimentos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt.

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