This martini’s easy-to-remember ratio makes it the perfect after-work cocktail to throw together when you’re too exhausted to think. Executive Wine Editor Ray Isle recommends Boodles gin and Dolin vermouth.
Combine gin, vermouth, and bitters in a cocktail shaker filled with ice. Cover and shake vigorously until very cold. Pour into a coupe glass, and garnish with lemon peel strip. Serve immediately.
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