© Con Poulos
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4

Grilling lobsters at home, like mkgallery’s Gail Simmons does, is reasy if you have your fishmonger clean and halve the lobsters for you. This lobster recipe only calls for four simple steps, and is ready in less than an hour. Slideshow: More Lobster Recipes

How to Make It

Step 1    

In a small saucepan, melt 
the butter. Whisk in the miso, Sriracha and lemon juice. Reserve 1/4 cup of the miso-chile butter for serving.

Step 2    

Light a grill. In a large bowl, toss the scallions with the 
oil and season with salt and pepper. Grill over moderate heat, turning, until lightly charred and tender, 5 minutes. Chop the scallions and toss with 1 tablespoon of the miso-chile butter.

Step 3    

Skewer the lobster bodies from the tail to the head to keep them straight. Brush the lobster meat with 2 tablespoons 
of the miso-chile butter. Grill the lobster bodies and claws over moderate heat, turning and basting the meat with 
the remaining miso-chile butter, until the shells are bright red, 7 to 8 minutes for the tails and 12 to 15 minutes for the claws. Remove the skewers.

Step 4    

Arrange the lobsters on a platter or plates and scatter the scallions on top. Serve with lemon wedges and the reserved 1/4 cup of miso-chile butter.

Suggested Pairing

Pair this grilled lobster dish with a lemony, full-bodied Italian white.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Предлагаем вам со скидкой www.np.com.ua по вашему желанию, недорого.
В интеренете нашел важный портал на тематику соленоид www.poliv.ua/
Предлагаем www.best-mining.com.ua недорого с доставкой.