Spicy ginger ale and the baking-spice notes from a big hit of Angostura bitters perk up the bourbon in this bubbly reviver from Chall Gray at Little Jumbo in Asheville, North Carolina. If you can’t find Blenheim, look for ginger beer.
1/4 cup plus 3 tablespoons spicy ginger ale (such as Blenheim)
1 tablespoons (1/2 ounce) 100-proof bourbon (such as Old Grand-Dad Bonded)
1 teaspoon Angostura bitters
How to Make It
Fill a rocks glass with ice cubes; add all ingredients. Stir gently, and serve.
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