© Con Poulos
Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : 4

To cut back on sugar, mkgallery’s Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink. Slideshow: More Iced Tea Recipes

How to Make It

Step 1    

In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.

Step 2    

Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.

Make Ahead

The tea can be refrigerated for 2 days.

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