© Ian Knauer
Active Time
25 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 6 to 8 

The garlic can be roasted ahead of time, anytime your oven is on. Slideshow: More Macaroni and Cheese Recipes

How to Make It

Step 1    

Preheat the oven to 400°F.

Step 2    

Cut the top 1/4 inch off the garlic, then sprinkle the head of garlic with a pinch of salt and wrap in foil. Roast the garlic in the oven until golden, about 45 minutes. Squeeze the garlic cloves from the skins and reserve.

Step 3    

In a large pot of boiling salted water, cook the pasta until al dente, then drain.

Step 4    

While the pasta is cooking, in a medium saucepan, heat the oil over medium high heat until hot, then whisk in the flour and cook, whisking, until the flour is fragrant, about 4 minutes. Whisk in the milk and 1/2 teaspoon each salt and pepper, then bring to a boil, whisking. Boil until the milk is slightly thickened, about 8 minutes. Remove from the heat and whisk in the cheeses until melted, then whisk in the reserved garlic. Season the sauce with salt and pepper to taste. Toss the pasta together with the sauce and serve.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.