Jennifer Causey
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

With notes of strawberry and citrus, tart kiwi pairs well with creamy avocado and bitter endive in this savory fruit salad.

How to Make It

Step 1    

Using a paring knife, trim one end of each kiwi. Gently slide a small spoon between kiwi flesh and skin; slowly rotate kiwi until the skin is separated. Squeeze out flesh, and discard skin. Cut kiwi flesh into 3/4-inch slices.

Step 2    

Whisk together olive oil, vinegar, Dijon, and honey in a large bowl. Season dressing with salt and pepper. Add kiwi slices, endive, avocado slices, and sunflower seed kernels; toss well. Arrange salad on a platter, and serve immediately.

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