© Nicole Franzen
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1

Chef Jonathan Brooks of Milktooth in Indiana makes this strong and delicious cocktail as a riff on the classic Long Island iced tea. Slideshow: More Brunch Cocktails

How to Make It

Step

Fill a shaker with ice. Add all of the ingredients except the half-and-half and cherries and shake well. Strain into a tall glass filled with crushed ice. Top with the half-and-half, garnish with the cherries and serve.

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