© Christina Holmes
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner. Slideshow: Great Green Salads

How to Make It

Step

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.

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