© Tina Rupp
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

This fairly easy shrimp cocktail recipe banks on the delicious combination of ketchup, horseradish and cilantro. Slideshow:

How to Make It

Step 1    

In a medium saucepan of boiling salted water, cook the shrimp for 1 minute, or until they are opaque throughout. Drain the shrimp and spread them on a baking sheet. Let the shrimp cool in the refrigerator, about 10 minutes.

Step 2    

Meanwhile, in a medium bowl, mix the ketchup with the cilantro and horseradish. Fold in the cooled shrimp and the avocado and season with salt and pepper. Transfer the shrimp cocktail to bowls and serve right away.

Serve With

Tortilla chips and fresh lime wedges.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
https://apach.com.ua

http://oncesearch.com/search/13 girlsdoporn/10

Ленточная пила для мяса