© Hector Sanchez
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/2 cup

Sean Paxton, founder of , cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side.  More Salad Dressing Recipes

How to Make It

Step

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Make Ahead

The vinaigrette can be refrigerated for up to 5 days.

Serve With

Chicory, radicchio, arugula, pecans and orange segments.

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