Reprinted with permission from The Bloody Mary, copyright 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright 2017 by Eric Medsker
Slideshow:More Fruit Juice Recipes
10 ounces coconut water
10 ounces yellow tomato juice
4 1/2 ounces fresh pineapple juice
How to Make It
Combine the coconut water, tomato juice, and pineapple juice in a large pitcher. Store in a sealed container and refrigerate for up to 2 days.
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