© John Kernick
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes about 3/4 cup

The secret to Boston chef Matt Jennings’s four-ingredient mignonette is cava, the Spanish sparkling wine. Slideshow: More Holiday Hor d'Oeuvres Recipes

How to Make It

Step

In a small bowl, stir all of the ingredients except the oysters together. Serve the mignonette with the oysters.

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