© Lucy Schaeffer
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step

Preheat the oven to 425°. On a baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the asparagus is tender and charred in s. Transfer to a plate, top with toasted almonds and serve.

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