Jennifer Causey
Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1/2 cup

Brown sugar and mustard are a classic combination; ruby port adds rosy color and complex, sweet flavor for a glaze that builds flavor and a crispy crust on a salty, smoky ham.

How to Make It

Step

Whisk together brown sugar, port, and mustard until smooth. Refrigerate until ready to use, up to 1 week. 


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