Peter Frank Edwards
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

Chef Brooks Reitz’s salad couldn’t be simpler, so find the finest, freshest, most expertly sourced ingredients and dig out your mandoline to shave the mushrooms precision thin
. Slideshow: More Mushroom Recipes

How to Make It

Step 1    

In a small bowl, whisk the olive oil with the lemon juice, parsley, and red pepper. Season generously with salt and pepper.


Step 2    

Spread half of the mushrooms on a large platter. Drizzle with half of the dressing and sprinkle with half of the cheese. Repeat with the remaining mushrooms, dressing, and cheese. Drizzle with olive oil and serve.


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