Dylan + Jeni
Active Time
5 MIN
Total Time
50 MIN
Yield
Serves : Makes 1 cocktail

This smooth sipper from Houston’s Better Luck Tomorrow starts by infusing tequila with loose chamomile tea. It’s paired in the cocktail shaker with aged sherry for depth and richness, then garnished with a booze-soaked wedge of pineapple for a tropical finish.

How to Make It

Step 1    Make the Chamomile-Infused Tequila

Combine tequila and tea in a large bowl; let stand 45 minutes. Pour tequila mixture through a coffee filter–lined strainer. Discard solids.

Step 2    Make the cocktail

Stir together sherry, Bénédictine, and 11/2 ounce Chamomile-Infused Tequila in a glass filled with ice until chilled. Strain into a rocks glass filled with ice. Garnish with pineapple coins.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.