Abby Hocking / mkgallery
Active Time
30 MIN
Total Time
2 HR 30 MIN
Yield
Serves : 4

mkgallery Best New Chef 2017 Val M. Cantu, of San Francisco’s Californios, combines papaya, pineapple and citrus in this insanely refreshing and tangy agua fresca. His special addition is a spicy serrano chile, which adds a small but mighty kick at the end. Slideshow: More Pineapple Recipes

How to Make It

Step

In a food processor, in batches if necessary, puree the pineapple, papaya and serrano until nearly smooth. Transfer to a large bowl and stir in the lemon, orange and lime juices. Strain the mixture through a fine sieve into a pitcher. Stir in a generous pinch of salt and refrigerate until well chilled, about 2 hours.


Serve With

Tequila shots.


You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
также читайте на www.jaamboo.com.ua

top-obzor.com/bjudzhetnyj-smartfon-samsung-galaxy-j1/

www.iwashka.com.ua/katalog-tovarov/zhenskaya-gigiena/urologicheskie-poslerodovye-prokladki/