Active Time
30 MIN
Total Time
2 HR 30 MIN
Yield
Serves : 6

Chef JJ Johnson’s feijoada-inspired stew of smoky, spicy black beans and lamb sausage is far from one-note. It’s also highly adaptable: Use whatever sausage or meat you have on hand. Slideshow: More Hearty Stew Recipes

How to Make It

Step 1    

In a large enameled cast-iron Dutch oven or heavy pot, heat oil over moderately high heat. Add sausage and cook, stirring and breaking up any lumps, until browned, 6 to 8 minutes. Transfer sausage to a paper towel–lined plate to drain. Add the onion, carrot, celery, jalapeño, and 1/2 teaspoon salt to pot, and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add garlic and cumin, and cook, stirring, until fragrant, about 1 minute. Stir in beans, chipotle, and sausage. Add 6 cups water and bring to a simmer. Cook, covered, over moderately low heat until beans are tender, 1 hour and 30 minutes to 2 hours.


Step 2    

Mash some beans with the back of a fork to make the stew creamy, then stir in lime juice and season with salt. Serve stew over steamed rice with cilantro and orange wedges.


You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
обращайтесь

read more

Был найден мной авторитетный интернет-сайт , он рассказывает про Кленбутерол купить http://steroid.in.ua/