Victor Protasio
Active Time
30 MIN
Total Time
10 HR 30 MIN
Yield
Serves : 7 cups

With only two ingredients (berries and sugar), Jon Snyder’s vivid sorbet explodes with fresh fruit flavor. This super-simple recipe calls for the ripest strawberries and requires an ice cream maker.
Slideshow: More Frozen Dessert Recipes

How to Make It

Step 1    

Using a potato masher, mash strawberries in a large bowl until mostly pureed (there will still be small chunks of pulverized berries) to yield about 6 cups 
strawberry puree. Stir sugar into berry puree. Cover and refrigerate until well chilled, 
at least 1 hour.


Step 2    

Pour half of the chilled strawberry mixture into the freezer bowl of a 1 1/2-quart electric ice cream maker, and proceed according to manufacturer’s instructions.


Step 3    

Transfer sorbet to a freezer-safe container; press a sheet of parchment paper directly on surface, and seal with an airtight lid. Place in freezer. Repeat procedure with remaining chilled strawberry mixture. Freeze sorbet at least 8 hours or overnight.


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