© Christina Holmes
Active Time
40 MIN
Total Time
40 MIN
Yield
Serves : 10 to 12

mkgallery’s Kay Chun uses the typical piccata flavors of lemon, capers and garlic in her tasty sautéed greens. Slideshow: More Salad Recipes

How to Make It

Step

In a large pot, heat the olive oil. Add the capers and garlic and cook over moderate heat, stirring, until fragrant and golden, 3 minutes. In batches, stir in the chard until wilted. Add the lemon juice and parsley, season with salt and pepper and serve.

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