Sage

By mkgalleryamp; Wine
Updated: March 08, 2017
Endless ways to incorporate the culinary and medicinal herb into recipes, from grilled fontina, mushroom, and sage sandwiches to roasted squash with maple syrup and sage cream.
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Pork Tenderloin with Sage, Garlic and Honey

A little bit of honey finishes off this juicy braised pork tenderloin from Bordeaux blogger Mimi Thorisson.

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