Chunky Tomato Soup
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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Creamy Tomato Soup with Buttery Croutons
This creamy and buttery tomato soup is sure to warm you up in no time.
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Smoky Tomato Soup with Gruyère Toasts
Mild Spanish smoked paprika—also called pimentón—gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts.
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Roasted Green Tomato Basil Soup in Sourdough
This beautiful green soup pairs the tartness of green tomatoes with fragrant basil and thyme. Once you’ve finished off the soup you can eat the sourdough bread bowl.
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Smoky Tomato Soup with Maple-Candied Bacon
The bright flavors of tomato, orange juice and smoked paprika make this soup perfect for summer, as does its versatility: It's delicious chilled or hot. Naomi Pomeroy serves the soup with a side of maple-candied bacon, which she prepares by sprinkling bacon slices with maple sugar and baking them until crisp.
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Tomato Soup with Feta, Olives and Cucumbers
This pretty, fresh-tasting tomato soup is David Chang’s riff on Greek salad: He tops it with tomatoes, olives, honeyed cucumbers and feta.
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Two-Tomato Soup with Fennel
For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor. She then purees some of the soup and leaves the rest chunky to give it a lovely texture.
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Summery Fresh Tomato Soup
The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato.
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Chilled Tomato Soup with Tarragon Crème Fraîche
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds tomato paste, which has a rich, concentrated taste.
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Chilled Tomato Soup with Goat-Milk Yogurt
Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy yogurt into this herb-flecked soup.
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Tomato Soup with Chickpeas and Pasta
Canned tomatoes—not the seasonally sensitive fresh ones—provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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Fresh Tomato Soup with Crab Guacamole
Crab and avocado are perfect with this fresh tomato soup.
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Creamy Tomato Soup with Toasted Almonds
Toasted almonds add the perfect crunch to this creamy tomato soup.
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