Beef

mkgalleryamp; Wine:   Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

Steaks + Chops

  Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

mkgalleryamp; Wine: Beef Suya

Beef

mkgalleryamp; Wine: Party Melt

Beef

mkgalleryamp; Wine: Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish

Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish

mkgalleryamp; Wine: Grilled Lemongrass Beef Skewers

Beef

Grilled Lemongrass Beef Skewers

mkgalleryamp; Wine: Tri-Tip Roast with Ancho-Lime Butter

Meat + Poultry

Tri-Tip Roast with Ancho-Lime Butter 

mkgalleryamp; Wine: Kalbi

Beef

mkgalleryamp; Wine: Beef Tartare with Celery and Parmigiano-Reggiano

Beef

Beef Tartare with Celery and Parmigiano-Reggiano 

mkgalleryamp; Wine: Why L.A.’s Best Chefs Are Freaking Out About Flannery Beef

Beef

Why L.A.’s Best Chefs Are Freaking Out About Flannery Beef

mkgalleryamp; Wine: Vinegar-Marinated Beef Yakitori

Beef

Vinegar-Marinated Beef Yakitori 

mkgalleryamp; Wine: Steak and Brassicas with Red Wine Sauce

Steaks + Chops

Steak and Brassicas with Red Wine Sauce 

mkgalleryamp; Wine: Brisket with Sweet- and-Sour Onions

Brisket

Brisket with Sweet- and-Sour Onions 

mkgalleryamp; Wine: Humm Dogs

Hot Dogs

mkgalleryamp; Wine: You Can Get Cecina, Spain's Excellent Cured Beef, in the U.S. for the First Time

Spanish Food

You Can Get Cecina, Spain's Excellent Cured Beef, in the U.S. for the First Time

mkgalleryamp; Wine: Beef Burgundy

Beef

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