Beef

mkgalleryamp; Wine: Korean-Style Short Ribs

Korean-Style Short Ribs

mkgalleryamp; Wine: Steak Tartare with Smoked Oyster Aioli

Steaks + Chops

Steak Tartare with Smoked Oyster Aioli

mkgalleryamp; Wine: Steak and Eggs

Ribeye Steak

Steak and Eggs 

mkgalleryamp; Wine:   Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

Steaks + Chops

  Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

mkgalleryamp; Wine: Beef Suya

Beef

mkgalleryamp; Wine: Party Melt

Beef

mkgalleryamp; Wine: Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish

Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish

mkgalleryamp; Wine: Grilled Lemongrass Beef Skewers

Beef

Grilled Lemongrass Beef Skewers

mkgalleryamp; Wine: Tri-Tip Roast with Ancho-Lime Butter

Meat + Poultry

Tri-Tip Roast with Ancho-Lime Butter 

mkgalleryamp; Wine: Kalbi

Beef

mkgalleryamp; Wine: Beef Tartare with Celery and Parmigiano-Reggiano

Beef

Beef Tartare with Celery and Parmigiano-Reggiano 

mkgalleryamp; Wine: Why L.A.’s Best Chefs Are Freaking Out About Flannery Beef

Beef

Why L.A.’s Best Chefs Are Freaking Out About Flannery Beef

mkgalleryamp; Wine: Vinegar-Marinated Beef Yakitori

Beef

Vinegar-Marinated Beef Yakitori 

mkgalleryamp; Wine: Steak and Brassicas with Red Wine Sauce

Steaks + Chops

Steak and Brassicas with Red Wine Sauce 

mkgalleryamp; Wine: Brisket with Sweet- and-Sour Onions

Brisket

Brisket with Sweet- and-Sour Onions 

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