Beef

mkgalleryamp; Wine: Slow-Cooker Classic Beef Stew

Slow-Cooker Classic Beef Stew

mkgalleryamp; Wine: Dutch Oven Classic Beef Stew

Dutch Oven Classic Beef Stew

mkgalleryamp; Wine: Instant Pot Classic Beef Stew

Instant Pot Classic Beef Stew

mkgalleryamp; Wine: Here's Why Wagyu Beef Is Better—and the Easiest Way to Tell If It's Real

Beef

Here's Why Wagyu Beef Is Better—and the Easiest Way to Tell If It's Real

mkgalleryamp; Wine: Rib Eye Aguachile

Rib Eye Aguachile

mkgalleryamp; Wine: Double-Cut Rib Eye with Sweet Gorgonzola Butter

Double-Cut Rib Eye with Sweet Gorgonzola Butter

mkgalleryamp; Wine: This Is the Best Way to Safely Thaw Steak in a Hurry

Cooking Tips

This Is the Best Way to Safely Thaw Steak in a Hurry

mkgalleryamp; Wine: Pulehu Steak Tip Skewers with Maui Onion Finadene Sauce

Pulehu Steak Tip Skewers with Maui Onion Finadene Sauce

mkgalleryamp; Wine: Spice-Crusted Beef Tenderloin with Caper Vinaigrette

Spice-Crusted Beef Tenderloin with Caper Vinaigrette

mkgalleryamp; Wine: Brisket Meatballs in Tomato Passata

Brisket Meatballs in Tomato Passata

mkgalleryamp; Wine: Steak-and-Carrot Tacos

Steak-and-Carrot Tacos 

mkgalleryamp; Wine: Korean-Style Short Ribs

Korean-Style Short Ribs

mkgalleryamp; Wine: Steak Tartare with Smoked Oyster Aioli

Steaks + Chops

Steak Tartare with Smoked Oyster Aioli

mkgalleryamp; Wine: Steak and Eggs

Ribeye Steak

Steak and Eggs 

mkgalleryamp; Wine:   Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

Steaks + Chops

  Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions

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