One of the best breakfast sandwiches in London fuses two foods that the city does incredibly well: naan bread and bacon. In this clip, London's Issy Croker and Megan Abbott of , capture just what makes it so good. Here's more on where to eat it: "Dishoom is one of the few chains in London that has retained all of its original soul. With a setting inspired by the rock n’roll scene of 1970s Bombay, Dishoom’s Carnaby Street branch is the perfect place to feast on their signature bacon naan roll. Head chef Arun Kumar makes the bread in a traditional tandoor before spreading with cream cheese and chutney, and topping with bacon from The Ginger Pig in North Yorkshire. This, enjoyed with bottomless glasses of spicy chai, is what keeps queues spilling out the door on weekends."

mkgalleryamp; Wine
February 16, 2016

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