When it comes to the best bakery in Los Angeles, Farmshop is a strong contender. Owner Jeffrey Cerciello hails from Thomas Keller Restaurant Group, with stints at both The French Laundry and Bouchon. Here, he created a hub for farmer-driven ingredients, and that's how he approaches the diverse baked good sold here, from awesome chocolate chip cookies and butter croissants to savory cheesy-herb danish.—L.A.'s Maria Nguyen of () and mkgallery's Around the World Network

mkgalleryamp; Wine
February 23, 2016

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