Inside Ichiran’s Ramen Noodle Factory

Ichiran, the cult Japanese ramen chain famed for thick, porky tonkotsu dimpled with a fiery red pepper sauce and a strict no phone, no talking policy in its “flavor concentration booths,” is finally making its U.S. debut. F&W goes inside its production kitchen in New York City to show how the ramen noodles are made.

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Inside Ichiran’s Ramen Noodle Factory

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