Jacques and Claudine Pépin: Gratin of Tomato and Bread

Jacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.

Jacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.

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http://food-wine.hosted.cx/food and wine IncrementalJacques and Claudine Pépin: Gratin of Tomato and BreadJacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.grape tomatoesaspenvirgin olive oilgrape tomatoesAspenvirgin olive oilgrape tomatoesvirgin olive oilolive oilJacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.HTX87868986Aspen360DEFAULTFLVPepin_Tomato_and_Bread_Gratin_v2_43.flv4480001248876637886http://brightcove.vo.llnwd.net/e1/uds/pd/1660653193/1660653193_31088430001_Pepin-Tomato-and-Bread-Gratin-v2-43.flv4801124997420497false31088430001ON2FW-558360DEFAULTFLVPepin_Tomato_and_Bread_Gratin_v2_43.flv4480001248876637886http://brightcove.vo.llnwd.net/e1/uds/pd/1660653193/1660653193_31088430001_Pepin-Tomato-and-Bread-Gratin-v2-43.flv4801124997420497false31088430001ON2http://mkgallery.info31087912001http://brightcove.vo.llnwd.net/e1/pd/1660653193/1660653193_31439989001_pepin-tomato-bread-gratin-still.jpg?pubId=1660653193http://brightcove.vo.llnwd.net/e1/pd/1660653193/1660653193_31427138001_pepin-tomato-bread-gratin-still.jpg?pubId=16606531930112499foodandwine.comJacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.1248876637890demo2009food and winerecipetomatofood & winefood + wineClassic in Aspen2009 Classic in AspenbreadgratinJacques PépinClaudine Pépin7052AD_SUPPORTEDhttp://brightcove.vo.llnwd.net/e1/uds/pd/1660653193/1660653193_31088430001_Pepin-Tomato-and-Bread-Gratin-v2-43.flvJacques and Claudine Pépin: Gratin of Tomato and Bread1248876637890DoIhavetofollowtherecipe?Ohyeahbecauseyoualwaysdo.[LAUGH]Okay.Ihavesomegrapetomatoeshere.PutbreadinityouknowandyoubettergettherecipetoknowwhatIhaveinthere.Youneedparsley.Pepper,wehavegroundpepper.Goodamountofniceoliveoil.Thereyouknowyoualsohaveavirginoliveoil.Wehaveaheadofgarlic.Okay,putsome[UNKNOWN]cheeseinthereClaudine.>>Okay>>Okay,I'mputtinglikeagoodtwocloveofgarlic.[SOUND][FOREIGN]Didyouputsaltandpepper?Iputsaltandpepperinit.Ihave500witnesseshere[LAUGH]OK,garlic.IhaveparsleyinthereYes.NoWelllet'sputsomeanyway.[LAUGH]Sowehavetomato,wehavebread,willabsorbthejuiceofthetomato.Wehaveallofthis.Sowemixthistogether.Andthenweputthatinagratindish.Youcandothataheadofcourse.Beautifulgratindish.[UNKNOWN]Alittlemore.NowIhadatray.Alittlemorecheeseontop,hereandthere.Thatgoesintotheoven.Firstdish,andfinally,youhavethatgratinovertomato.Asyoucansee,thetomatooffsetsthe[UNKNOWN]becausetheykindofpopinyourmouth,andyoucanburnyourself.Butyoudosmallindividualgratinlikethat,thebreadisreallycrunchy.Youhavecheeseontop.Youcanputmorecheeseonthat.Canputadashofoliveoilextra,andyouhaveagreat,veryeasytypeoftomato[INAUDIBLE].[APPLAUSE]Jacques and Claudine Pépin: Gratin of Tomato and BreadJacques and Claudine Pépin make Gratin of Tomato and Bread at the 2009 F&W Classic in Aspen.>Okay>>Okay, I'm putting like a good two clove of garlic. [SOUND] [FOREIGN] Did you put salt and pepper? I put salt and pepper in it. I have 500 witnesses here [LAUGH] OK, garlic. I have parsley in there Yes. No Well let's put some anyway. [LAUGH] So we have tomato, we have bread, will absorb the juice of the tomato. We have all of this. So we mix this together. And then we put that in a gratin dish. You can do that ahead of course. Beautiful gratin dish. [UNKNOWN] A little more. Now I had a tray. A little more cheese on top, here and there. That goes into the oven. First dish, and finally, you have that gratin over tomato. As you can see, the tomato offsets the [UNKNOWN] because they kind of pop in your mouth, and you can burn yourself. But you do small individual gratin like that, the bread is really crunchy. You have cheese on top. You can put more cheese on that. Can put a dash of olive oil extra, and you have a great, very easy type of tomato [INAUDIBLE]. [APPLAUSE]]]>
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Jacques and Claudine Pépin: Gratin of Tomato and Bread


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