Puff Pastry Donuts are Easy With This Mad Genius Tip

I've got a mad genius tip for the easiest donuts that you're ever going to make. [MUSIC] .The donuts that we are going to make are kind of like this croissant style donut that you can buy at a lot of fancy bakeries now, but believe it or not you can make them very easily at home using puff pastry. I'm juts going to go ahead and unfold it onto a work surface. And you're just going to stamp it out. One of the cool things about this trick is you're not going to only get your regular donut, but you're going to get your donut holes. Once you stamp all your donuts out, you're going to go ahead and fry them and I'm using vegetable or canola oil, anything mild. We're going to go ahead and do it at 360 degrees. Check this out, they puff up because In puff pastry there's hundreds and hundreds of layers of butter, and when that butter hits the hot oil it expands and causes it to blow up. You know they're ready when they're golden and they're puffed and they already look delicious. I'm gonna go ahead and transfer them to a little cooling rack here. And this is the time to coat them in whatever you'd like. I'm using cinnamon and sugar because it's very classic. But you can also dip them in a little glaze or coat them in powdered sugar if that's what you want. Check this out, my It's steamy, it's flaky, it's crunchy, and there you have it. Probably some of the most delicious donuts that you'll ever eat. That's a flaky donut. [MUSIC]