Steak and Eggs 

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Isaac Toups' Charcuterie Board

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Chocolate and Hazelnut  Nanaimo Bars 

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Chile-Sumac-Pomegranate Nuts 

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Shrimp Parmigiana

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Alain Ducasse's Gougères

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Kale Salad with Cranberries, Almonds and Goat Cheese

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Killer Potato Latkes

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Red Skin Potato Mash

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How to Saber a Bottle of Champagne

mkgalleryamp; Wine Best New Chef Kevin Tien’s twist of the classic steak and eggs features a dozen fried quail eggs.

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