Chef Sarah Gavigan brings incredible Japanese food to Nashville at her popular ramen shop, Otaku Ramen. In this video from Chefs Feed, Gavigan shows off her amazing TN Tonkotsu made with creamy pork bone broth, thin, springy ramen noodles, pork confit, woodear mushrooms and black garlic oil.  mkgallery is partnering with , a brilliant chef-driven guide to the country's best restaurants and dishes (now available as ), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment. This ramen topped with pork confit is a must-try.

mkgalleryamp; Wine
Updated June 13, 2016

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