The concept of minimal intervention is going big. Here are some of the best places to sip right now—naturally

By Vicki Denig
October 11, 2018
Anna Petrow

There's a whole lot of talk about natural wine these days, and never mind that the talk can often result in heated debate—what’s important is that we’re having the conversation. Originating (like so many good things) in France, the exact definition for the term remains hazy, but the principles behind these wines are unanimously agreed upon: use of organic fruit (often farmed with biodynamic principles), implemented, fermented with native yeasts, and vinified with minimal intervention in the cellar.

What started out French has quickly become American, too, with the natural wine movement now taking the country by storm. At present, natural wine is nothing short of a nationwide phenomenon, with all-natural wine bars popping up across the country.

Looking to whet your palate, and gain a greater understanding of the good stuff? Here are some the best natural wine bars in America, right now—stop in, get to know the juice behind the jargon, gain a greater understanding of the genre, and for goodness’ sake, have a drink.

Stems & Skins Charleston

Located in the Park Circle neighborhood of North Charleston, Stems & Skins, whose name appropriately references a cluster of grapes, was established in 2016, focused on serving natural wines, classic cocktails, and a global selection of beers. “Going to Stems & Skins is like going to a close friend's house for the evening,” says Sarrah Wile, founding partner of natural wine importer, Sour Grapes. “Matt and his wife, Angie, who is almost always there working the floor, are so welcoming. You know you're in good hands and you really feel that southern hospitality.” Expect Mediterranean-style bar snacks, sandwiches, and rotating special events, such as Sunday Meatball Night, or Vinyl Night—bringing a record to spin will get you a fifteen percent discount on your final bill.

Courtesy of 320 Market

320 Market Café Philadelphia

Pennsylvania’s long-standing control state laws have made creating a diverse and interesting wine selection within the state near impossible; however, at 320 Market Café, with two locations on Philadelphia’s Main Line, natural wines are king, thanks to the passion and dedication of founder Jack Cunicelli. The focus is predominantly on low intervention wines, with a “dash of organic, impulse value wines,” says Cucinelli, highlighting the shop’s offerings of Robinot, Raffault, Bloomer Creek, and Lucy Margaux wines-- as well as Tessier bottles, when available. Eager drinkers can expect to sip Brianne Day and Tue Boeuf wines by the glass, as well as specially curated (and rotating) flights.

Red & White Chicago

Founded in 2008, Red & White is Chicago’s premier natural wine destination, showcasing wines produced with zero chemicals and a hands-off mentality in the cellar. The bar’s hybrid retail/on-premise setting allows customers to simultaneously sip and shop, providing a rotating by the glass/bottle selection. Skin sparklers, domestic rosé, and Galician Spanish whites are just a few of the ’s many by the glass offerings, curated to pair with bar’s bistro menu. Additionally, weekly Saturday tastings, seasonal events, and wine club memberships are a handful of Red & White’s many accessible resources offered to learn about natural wine.

The Ten Bells New York

Early to the natural wine game, this institution opened on the city’s Lower East Side neighborhood a decade ago, now. Founded by three employees of Le Pere Pinard, a former neighboring bistro, the philosophy behind The Ten Bells is simple: serve good food and great wine, with a meticulous attention to ingredients and winemaking practices. Dimly lit and intimate, The Ten Bells’ wine list showcases a plethora of global producers, paired with tapas style snacks and small plates. The bar’s daily $1 oyster happy hour, paired with $15 carafes of house wine, is one of the best deals in town.

Anna Petrow

The Antler Room Kansas City

This civilized is spearheading the natural wine movement in the country’s dead-center, offering an extensive, international natural wine list, paired alongside a rotating menu of small plates. Dishes are heavily inspired by Mediterranean, East Asian, and Midwestern flavors, showing a unique, complimentary hybrid of various cultures and cuisines. Select by the glass wines are available for just $5/pop on specific days-- though we’d stick around for the restaurant’s extensive wine list, featuring 10+ skin wines and a slew of sparkling options.

Courtesy of The Hawthorn

The Hawthorn Helena, MT

This hybrid wine bar/shop in Montana’s state capital prides itself on spreading the good word on real wine—natural wine, that is. The wine bar consistently showcases at least three no-low sulfite added wines by the glass, consistently promoting an organic, biodynamic, and sustainable heavy list. “This is probably pretty common in larger markets, but in our little town of 36,000 people, this is quite unique,” says Jill Roberts owner of The Hawthorn. “Our community has been incredibly supportive.” Hawthorn describes the company’s philosophy for introducing natural wines to their consumers as very friendly and down-to-earth, presenting wines in an unpretentious manner. Currently, Roberts is in the process of creating various natural wine tasting flights, as well as by the glass, carafe, and handmade wine growler options.

Jesse Caldwell

PS Wine Bar Jersey City, NJ

Natural wine bars may be old hat in a certain city just over the Hudson River, but locally, this one’s something of a pioneer. Offering what they refer to as “wine by farmers,” the list here boasts some pretty unique offerings; from sparkling Italian Malvasia to rosé of Zweigelt, the bar’s thoughtfully curated list offers something for everyone, with all wines thoughtfully curated to pair with the ’s elevated bar snacks.  

Terri Loewenthal

Ordinaire Oakland

This West Coast great opened way back in 2013, while proprietor Bradford Taylor was pursuing his Ph.D in neighboring Berkeley—his dissertation, a study of the sense of taste. Taylor exclusively sells, serves, and supports naturally produced wines here, also offering up small plates and snacks alongside a dizzying selection of natural wines, occasionally partnering with like-minded chefs to create the bar’s pop-up restaurant counterpart, Bistro Ordinaire. Taylor plays a sizeable role in the organization of the Brumaire Natural Wine Festival, an annual event held in Oakland; many of the events happen at Ordinaire.

Vanessa Solis of Vade Photography

The Punchdown Oakland

Less than two miles away from Ordinaire sits The Punchdown, an equally significant player in California’s natural wine movement. The bar follow a strict set of guidelines for the wines with which they work, including organic grape production, native yeast fermentation, and minimal intervention in the cellar; in short, no adding or taking away from grape must and its natural processes. “Ordinaire and Punchdown, both in Oakland, have done an amazing job introducing consumers to natural wines, in a very relaxed setting,” says Amy Atwood, founder of her namesake natural wine importing company. In addition, The Punchdown offers an array of meats, cheeses, salads, and sandwiches to snack on.